Hot Dog Macaroni Bake has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 92.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot Dog Macaroni Bake has been given a composite ranking of 45, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 48.6 mg | 81% | ||
Thiamin | 1.7 mg | 114% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 610 mg | 61% | ||
Iron | 11.9 mg | 66% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 941 mg | 26.9% | ||
Sodium | 2887 mg | 120.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.6 g | 30.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | ||
Saturated Fat | 17.3 g | 86.5% |
Serving size
Amount Per Serving
Calories 847 Calories from Fat 336
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 17.3 g 86.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 2887 mg 120.3%
Total Carbohydrates 92.6 g 30.9%
Dietary Fiber 4.4 g17.6%
Sugars 24.3 g
Protein 36.4 g 72.8%
Vitamin A 36% Vitamin C 81%
Calcium 61% Iron 66%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 17.7 g | Carbs 42.2 g | Fat 20.5 g
Per Serving | Calories 520
Protein 26 g | Carbs 27 g | Fat 34 g
Per Serving | Calories 184
Protein 8.4 g | Carbs 26.3 g | Fat 6.4 g
Per Serving | Calories 405
Protein 30.2 g | Carbs 30.2 g | Fat 19.9 g
Per Serving | Calories 384
Protein 16 g | Carbs 59.3 g | Fat 12.8 g
Per Serving | Calories 463
Protein 26.5 g | Carbs 59.3 g | Fat 12.1 g