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Fabulous Broccoli Cheese Soup - Recipe and Nutrition Facts
54

Fabulous Broccoli Cheese Soup Recipe

Fabulous Broccoli Cheese Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Fabulous Broccoli Cheese Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat43%
 Calories from Carbs42%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C48.7 mg81.1%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.05 mg3.5%
Riboflavin0.09 mg5.1%
Niacin0.34 mg1.7%
Vitamin B60.13 mg6.4%
Folate67.2 mcg16.8%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron0.52 mg2.9%
Magnesium12.4 mg3.1%
Phosphorus53 mg5.3%
Potassium182.8 mg5.2%
Sodium600.4 mg25%
Zinc0.29 mg1.9%
Copper0.03 mg1.4%
Manganese0.19 mg9.3%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber2.2 g8.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat3 g15%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 9.7 mg 3.2%

Sodium 600.4 mg 25%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 2.2 g8.8%

Sugars 2 g

Protein 5.8 g 11.6%

Vitamin A 19% Vitamin C 81.1%

Calcium 13.4% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=790986 Embed Table:

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