Broccoli cheese soup vitamix has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Broccoli cheese soup vitamix, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 46% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2035 IU | 40.7% | ||
Vitamin C | 91.5 mg | 152.5% | ||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401 mg | 40.1% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 540.4 mg | 15.4% | ||
Sodium | 813.1 mg | 33.9% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 813.1 mg 33.9%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3 g12%
Sugars 6.4 g
Protein 14.2 g 28.4%
Vitamin A 40.7% Vitamin C 152.5%
Calcium 40.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 28.8 g | Carbs 11.3 g | Fat 32.6 g
Per Serving | Calories 208
Protein 11 g | Carbs 19.8 g | Fat 10.1 g
Per Serving | Calories 157
Protein 5.8 g | Carbs 16.1 g | Fat 7.2 g
Per Serving | Calories 145
Protein 11.1 g | Carbs 22.4 g | Fat 3.5 g
Per Serving | Calories 60
Protein 1.9 g | Carbs 13.7 g | Fat 0.2 g
Per Serving | Calories 221
Protein 4.9 g | Carbs 28.8 g | Fat 10.4 g
Per Serving | Calories 133
Protein 3.7 g | Carbs 30.4 g | Fat 0.6 g
Per Serving | Calories 159
Protein 4.5 g | Carbs 35.5 g | Fat 0.6 g