Extremely Simple Pot Roast,Meat Only has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin B12.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Extremely Simple Pot Roast,Meat Only has been given a composite ranking of 29, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 42% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 5.8 mcg | 97.3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 497.4 mg | 14.2% | ||
Sodium | 527.8 mg | 22% | ||
Zinc | 9 mg | 59.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 527.8 mg 22%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 29.3 g 58.6%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 2% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 589
Protein 23.5 g | Carbs 82.6 g | Fat 21.1 g
Per Serving | Calories 110
Protein 11 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 250
Protein 20.9 g | Carbs 29.8 g | Fat 4.5 g
Per Serving | Calories 119
Protein 8.4 g | Carbs 9.4 g | Fat 5.8 g
Per Serving | Calories 273
Protein 18 g | Carbs 24.9 g | Fat 11.3 g
Per Serving | Calories 213
Protein 16 g | Carbs 31.1 g | Fat 3.9 g
Per Serving | Calories 202
Protein 29 g | Carbs 7.5 g | Fat 5.6 g
Per Serving | Calories 395
Protein 30.4 g | Carbs 2.4 g | Fat 29.1 g