Evie's Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Evie's Turkey Chili has been given a composite ranking of 49, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 132.4 mg | 3.8% | ||
Sodium | 590.2 mg | 24.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 590.2 mg 24.6%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 6.9 g27.6%
Sugars 7.8 g
Protein 18 g 36%
Vitamin A 12.7% Vitamin C 39.2%
Calcium 1.5% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 16.2 g | Carbs 24.1 g | Fat 4 g
Per Serving | Calories 293
Protein 24.3 g | Carbs 18.5 g | Fat 11.2 g
Per Serving | Calories 439
Protein 38.1 g | Carbs 28.7 g | Fat 18.4 g
Per Serving | Calories 331
Protein 35.3 g | Carbs 44.2 g | Fat 4.8 g
Per Serving | Calories 213
Protein 16 g | Carbs 31.1 g | Fat 3.9 g
Per Serving | Calories 505
Protein 20.3 g | Carbs 37.2 g | Fat 30.5 g
Per Serving | Calories 215
Protein 29.3 g | Carbs 1 g | Fat 9.6 g
Per Serving | Calories 202
Protein 29 g | Carbs 7.5 g | Fat 5.6 g