Extra Special Banana Pudding has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Extra Special Banana Pudding has been given a composite ranking of 47, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 55% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 344 mg | 9.8% | ||
Sodium | 188 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 18.8 g | 94% |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 18.8 g 94%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 188 mg 7.8%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 3.1 g12.4%
Sugars 16.7 g
Protein 6.7 g 13.4%
Vitamin A 12% Vitamin C 4%
Calcium 18% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 0 g | Carbs 22.9 g | Fat 5.3 g
Per 100g | Calories 331
Protein 42.2 g | Carbs 45.2 g | Fat 1.5 g
Per Serving | Calories 288
Protein 5.1 g | Carbs 47.7 g | Fat 9 g
Per Serving | Calories 583
Protein 11.6 g | Carbs 97.2 g | Fat 17.8 g
Per Serving | Calories 308
Protein 3.8 g | Carbs 50 g | Fat 11.1 g
Per Serving | Calories 344
Protein 3 g | Carbs 61.4 g | Fat 10.3 g
Per Serving | Calories 368
Protein 8.9 g | Carbs 55.6 g | Fat 12.5 g
Per Serving | Calories 94
Protein 1.2 g | Carbs 11.8 g | Fat 4.9 g