Extra Lean Pork Patties has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Extra Lean Pork Patties has been given a composite ranking of 40, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 47% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 38.3 mg | 1.1% | ||
Sodium | 348.3 mg | 14.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 348.3 mg 14.5%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 17.7 g 35.4%
Vitamin A 1.4% Vitamin C 0.7%
Calcium 1.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 27.8 g | Carbs 33.9 g | Fat 8.7 g
Per Serving | Calories 463
Protein 11.3 g | Carbs 21.1 g | Fat 38.6 g
Per Serving | Calories 485
Protein 43.7 g | Carbs 59.4 g | Fat 9.5 g
Per Serving | Calories 424
Protein 35.3 g | Carbs 4 g | Fat 29 g
Per Serving | Calories 220
Protein 21.6 g | Carbs 18.4 g | Fat 6.2 g
Per Serving | Calories 362
Protein 28.6 g | Carbs 20.4 g | Fat 19.8 g
Per Serving | Calories 353
Protein 30.5 g | Carbs 36.1 g | Fat 9.8 g
Per Serving | Calories 626
Protein 40 g | Carbs 22.7 g | Fat 40.8 g