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Extra Dark Molten Mocha Dessert - Recipe and Nutrition Facts
8

Extra Dark Molten Mocha Dessert Recipe

Extra Dark Molten Mocha Dessert has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Extra Dark Molten Mocha Dessert has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat60%
 Calories from Carbs35%

Why this is good for you

  • High in Vitamin A
  • Low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1325 IU26.5%
Vitamin C0 mg
Vitamin D22 IU5.5%
Vitamin E1.1 mg3.5%
Thiamin0.13 mg8.6%
Riboflavin0.25 mg14.9%
Niacin0.74 mg3.7%
Vitamin B60.08 mg3.8%
Folate106.8 mcg26.7%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.2 mg6.6%
Magnesium7.6 mg1.9%
Phosphorus109 mg10.9%
Potassium82.6 mg2.4%
Sodium69.9 mg2.9%
Zinc0.62 mg4.1%
Copper0.03 mg1.7%
Manganese0.09 mg4.6%
Selenium17 mcg24.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.8 g19.3%
Dietary Fiber3.3 g13.2%
Sugars40.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.9 g67.5%
Saturated Fat25.5 g127.5%
Monounsaturated Fat9.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 630 Calories from Fat 0

% Daily Value *

Total Fat 43.9 g 67.5%

Saturated Fat 25.5 g 127.5%

Trans Fat

Cholesterol 282.2 mg 94.1%

Sodium 69.9 mg 2.9%

Total Carbohydrates 57.8 g 19.3%

Dietary Fiber 3.3 g13.2%

Sugars 40.8 g

Protein 8.6 g 17.2%

Vitamin A 26.5% Vitamin C

Calcium 6.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1356180 Embed Table:

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