Cranberry Apple Crisp 11 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cranberry Apple Crisp 11 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 36% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 51 mg | 1.5% | ||
Sodium | 1.4 mg | 0.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 1.4 mg 0.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4.2 g16.8%
Sugars 27.3 g
Protein 2.3 g 4.6%
Vitamin A 4.7% Vitamin C 6.8%
Calcium 1.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 2.5 g | Carbs 37.5 g | Fat 9.8 g
Per Serving | Calories 221
Protein 1.9 g | Carbs 41.1 g | Fat 6.6 g
Per Serving | Calories 161
Protein 4.1 g | Carbs 32.7 g | Fat 4.2 g
Per Serving | Calories 249
Protein 2.8 g | Carbs 42.4 g | Fat 10 g
Per Serving | Calories 66
Protein 2.3 g | Carbs 7.6 g | Fat 2.9 g
Per Serving | Calories 108
Protein 2.6 g | Carbs 22.5 g | Fat 3.2 g
Per Serving | Calories 630
Protein 8.6 g | Carbs 57.8 g | Fat 43.9 g
Per Serving | Calories 376
Protein 13.8 g | Carbs 18.3 g | Fat 29.2 g