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Cranberry Apple Crisp 11 - Recipe and Nutrition Facts
57

Cranberry Apple Crisp 11 Recipe

Cranberry Apple Crisp 11 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cranberry Apple Crisp 11 has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat36%
 Calories from Carbs61%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C4.1 mg6.8%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.09 mg6.1%
Riboflavin0.05 mg2.7%
Niacin0.46 mg2.3%
Vitamin B60.03 mg1.4%
Folate13.2 mcg3.3%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.95 mg5.3%
Magnesium10.4 mg2.6%
Phosphorus28 mg2.8%
Potassium51 mg1.5%
Sodium1.4 mg0.1%
Zinc0.35 mg2.3%
Copper0.1 mg4.8%
Manganese0.42 mg21.2%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%
Dietary Fiber4.2 g16.8%
Sugars27.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 1.4 mg 0.1%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 4.2 g16.8%

Sugars 27.3 g

Protein 2.3 g 4.6%

Vitamin A 4.7% Vitamin C 6.8%

Calcium 1.2% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1906377 Embed Table:

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