EVOL - Italian Sausage & Caramelized Onion Flatbread, frozen has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 29.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for EVOL - Italian Sausage & Caramelized Onion Flatbread, frozen, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.4% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1240 mg 51.7%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 10.6 g | Carbs 30 g | Fat 9.7 g
Per 100g | Calories 265
Protein 7.9 g | Carbs 28.2 g | Fat 14.1 g
Per 100g | Calories 223
Protein 8.2 g | Carbs 37.6 g | Fat 4.1 g
Per 100g | Calories 200
Protein 8.2 g | Carbs 31.7 g | Fat 4.1 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 30 g | Fat 9.7 g
Per 100g | Calories 265
Protein 7.9 g | Carbs 28.2 g | Fat 14.1 g
Per 100g | Calories 223
Protein 8.2 g | Carbs 37.6 g | Fat 4.1 g
Per 100g | Calories 200
Protein 8.2 g | Carbs 31.7 g | Fat 4.1 g