Eve's Chicken Quarters has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eve's Chicken Quarters has been given a composite ranking of 36, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 26.4 mg | 132% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 581 mg | 16.6% | ||
Sodium | 1137 mg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.9 g | 56.8% | ||
Saturated Fat | 14.3 g | 71.5% |
Serving size
Amount Per Serving
Calories 629 Calories from Fat 332
% Daily Value *
Total Fat 36.9 g 56.8%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 1137 mg 47.4%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 1.1 g4.4%
Sugars 1.9 g
Protein 37.7 g 75.4%
Vitamin A 17% Vitamin C 43%
Calcium 15% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 23.5 g | Carbs 9.2 g | Fat 1.2 g
Per Serving | Calories 319
Protein 20.3 g | Carbs 6.6 g | Fat 22.5 g
Per Serving | Calories 401
Protein 25.6 g | Carbs 52.9 g | Fat 10.1 g
Per Serving | Calories 362
Protein 21.4 g | Carbs 47.4 g | Fat 8.7 g
Per Serving | Calories 527
Protein 49.6 g | Carbs 16.5 g | Fat 28 g
Per Serving | Calories 307
Protein 16.6 g | Carbs 15.1 g | Fat 20.4 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 10.3 g | Fat 3.8 g
Per Serving | Calories 203
Protein 26 g | Carbs 10.4 g | Fat 6.4 g