Everything Spaghetti has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Everything Spaghetti has been given a composite ranking of 54, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.5 mg | 33.4% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 206.6 mg | 5.9% | ||
Sodium | 957.9 mg | 39.9% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 69.6 mg 23.2%
Sodium 957.9 mg 39.9%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 4.3 g17.2%
Sugars 11.3 g
Protein 26.8 g 53.6%
Vitamin A 13.8% Vitamin C 22.1%
Calcium 25.7% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 15.9 g | Carbs 7.9 g | Fat 13.2 g
Per Serving | Calories 297
Protein 17.3 g | Carbs 21.4 g | Fat 16.1 g
Per Serving | Calories 331
Protein 18 g | Carbs 27.5 g | Fat 16.3 g
Per Serving | Calories 109
Protein 5.9 g | Carbs 12.2 g | Fat 3.5 g
Per Serving | Calories 201
Protein 15.3 g | Carbs 1.6 g | Fat 14.6 g
Per Serving | Calories 617
Protein 49.6 g | Carbs 18.2 g | Fat 36.7 g
Per Serving | Calories 269
Protein 21.5 g | Carbs 19.8 g | Fat 12.6 g
Per Serving | Calories 561
Protein 28.9 g | Carbs 30.9 g | Fat 34 g