Everything Minestrone (adapted from Happy Herbivore) has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Everything Minestrone (adapted from Happy Herbivore) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 1% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2570 IU | 51.4% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 405.3 mg | 11.6% | ||
Sodium | 257.1 mg | 10.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 257.1 mg 10.7%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 3.7 g14.8%
Sugars 6.3 g
Protein 2.2 g 4.4%
Vitamin A 51.4% Vitamin C 25.6%
Calcium 5.3% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 9.5 g | Carbs 54.8 g | Fat 13.5 g
Per Serving | Calories 184
Protein 8.5 g | Carbs 32.7 g | Fat 2.3 g
Per Serving | Calories 338
Protein 11 g | Carbs 65.5 g | Fat 3 g
Per Serving | Calories 34
Protein 1.7 g | Carbs 6.3 g | Fat 0.5 g
Per Serving | Calories 189
Protein 6.9 g | Carbs 23.1 g | Fat 9.4 g
Per Serving | Calories 379
Protein 13.8 g | Carbs 46.2 g | Fat 18.8 g
Per Serving | Calories 21
Protein 0.7 g | Carbs 4.6 g | Fat 0.1 g
Per Serving | Calories 194
Protein 5.5 g | Carbs 40 g | Fat 0.9 g