Everything Cookies II has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Everything Cookies II has been given a composite ranking of 48, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 52% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 153 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 153 mg 6.4%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 1.3 g5.2%
Sugars 17.5 g
Protein 2.1 g 4.2%
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 2 g | Carbs 12.8 g | Fat 6.1 g
Per Serving | Calories 502
Protein 8 g | Carbs 62.2 g | Fat 28.5 g
Per Serving | Calories 104
Protein 2 g | Carbs 10.7 g | Fat 6.4 g
Per Serving | Calories 299
Protein 4.2 g | Carbs 44.2 g | Fat 12 g
Per Serving | Calories 221
Protein 2.4 g | Carbs 40.2 g | Fat 6 g
Per Serving | Calories 167
Protein 3.4 g | Carbs 26.3 g | Fat 6.1 g
Per Serving | Calories 306
Protein 3.6 g | Carbs 43.3 g | Fat 13.6 g
Per Serving | Calories 203
Protein 2.1 g | Carbs 23.6 g | Fat 11.5 g