Everything But the Kitchen Sink Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Everything But the Kitchen Sink Casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 1430 mg | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1430 mg 59.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 26 g 52%
Vitamin A 60% Vitamin C 20%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 12 g | Carbs 27 g | Fat 3 g
Per Serving | Calories 440
Protein 17 g | Carbs 31 g | Fat 28 g
Per Serving | Calories 600
Protein 17 g | Carbs 87 g | Fat 20 g
Per Serving | Calories 150
Protein 4 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 150
Protein 3 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 50
Protein 2 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 880
Protein 7 g | Carbs 3 g | Fat 95 g
Per Serving | Calories 130
Protein 2 g | Carbs 8 g | Fat 10 g