Everyone Loves This Fruitcake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 102g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Everyone Loves This Fruitcake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 62 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 892 mg | 25.5% | ||
Sodium | 329 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102 g | 34% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 52 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 658 Calories from Fat 222
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 329 mg 13.7%
Total Carbohydrates 102 g 34%
Dietary Fiber 7 g28%
Sugars 52 g
Protein 9 g 18%
Vitamin A 1.2% Vitamin C
Calcium 13.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 1634
Protein 83 g | Carbs 26 g | Fat 134 g
Per Serving | Calories 149
Protein 4 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 11
Protein 0.21 g | Carbs 3 g | Fat 0.07 g
Per Serving | Calories 356
Protein 5 g | Carbs 46 g | Fat 17 g
Per Serving | Calories 736
Protein 43 g | Carbs 40 g | Fat 43 g
Per Serving | Calories 188
Protein 7 g | Carbs 33 g | Fat 3 g
Per Serving | Calories 1491
Protein 18 g | Carbs 175 g | Fat 85 g