Cowboy Chicken Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cowboy Chicken Casserole has been given a composite ranking of 39, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 497 mg | 49.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 847 mg | 24.2% | ||
Sodium | 952 mg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 736 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 142 mg 47.3%
Sodium 952 mg 39.7%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 43 g 86%
Vitamin A 0.5% Vitamin C
Calcium 49.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 6.3 g | Carbs 14.8 g | Fat 6.2 g
Per Serving | Calories 354
Protein 18.9 g | Carbs 36.3 g | Fat 14.1 g
Per Serving | Calories 297
Protein 20 g | Carbs 3 g | Fat 23 g
Per Serving | Calories 2247
Protein 169 g | Carbs 122 g | Fat 117 g
Per Serving | Calories 399
Protein 41 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 529
Protein 19 g | Carbs 62 g | Fat 24 g
Per Serving | Calories 721
Protein 93 g | Carbs 17 g | Fat 29 g