Ethel's Chinese Chew's has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Ethel's Chinese Chew's has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 222.2 mg | 6.3% | ||
Sodium | 294.3 mg | 12.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 39.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 59.5 mg 19.8%
Sodium 294.3 mg 12.3%
Total Carbohydrates 55.5 g 18.5%
Dietary Fiber 2.7 g10.8%
Sugars 39.9 g
Protein 5 g 10%
Vitamin A 11.9% Vitamin C 0.3%
Calcium 2.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0.5 g | Carbs 10.5 g | Fat 0.2 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 9.6 g | Fat 0.1 g
Per Serving | Calories 163
Protein 1.6 g | Carbs 22.7 g | Fat 9.2 g
Per Serving | Calories 63
Protein 1.1 g | Carbs 14.7 g | Fat 0 g
Per Serving | Calories 293
Protein 23.9 g | Carbs 31.3 g | Fat 7.9 g
Per Serving | Calories 93
Protein 1.3 g | Carbs 6.6 g | Fat 6.9 g
Per Serving | Calories 398
Protein 23 g | Carbs 72.8 g | Fat 1.7 g
Per Serving | Calories 516
Protein 41 g | Carbs 44.2 g | Fat 19.7 g