Tina's Chicken Chow Mein has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tina's Chicken Chow Mein has been given a composite ranking of 76, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 4% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 92.9 mg | 154.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 10.9 mg | 54.5% | ||
Vitamin B6 | 0.75 mg | 37.7% | ||
Folate | 205.2 mcg | 51.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 770.4 mg | 22% | ||
Sodium | 967.3 mg | 40.3% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 1.2 mg | 60% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 967.3 mg 40.3%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 6.2 g24.8%
Sugars 0.3 g
Protein 23 g 46%
Vitamin A 27.4% Vitamin C 154.9%
Calcium 8.9% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 14.5 g | Carbs 9 g | Fat 8.9 g
Per Serving | Calories 419
Protein 48.4 g | Carbs 24.8 g | Fat 13.6 g
Per Serving | Calories 135
Protein 12 g | Carbs 6.7 g | Fat 6.6 g
Per Serving | Calories 480
Protein 28.1 g | Carbs 39.1 g | Fat 23.8 g
Per Serving | Calories 177
Protein 14.5 g | Carbs 9 g | Fat 8.9 g
Per Serving | Calories 143
Protein 4.8 g | Carbs 25.7 g | Fat 4.6 g
Per Serving | Calories 217
Protein 22.5 g | Carbs 7 g | Fat 10.5 g
Per Serving | Calories 379
Protein 55.9 g | Carbs 29.1 g | Fat 3.9 g