Etelvina Bordas' Bean and Chirizo Soup has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Etelvina Bordas' Bean and Chirizo Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 56% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 219.5 mg | 6.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 2 mg 0.1%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 4.5 g18%
Sugars 0 g
Protein 6.9 g 13.8%
Vitamin A Vitamin C 4.2%
Calcium 2.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 13.5 g | Carbs 46.1 g | Fat 1.1 g
Per Serving | Calories 183
Protein 8.4 g | Carbs 26.4 g | Fat 5.2 g
Per Serving | Calories 211
Protein 15.6 g | Carbs 25.8 g | Fat 4.9 g
Per Serving | Calories 217
Protein 16 g | Carbs 28.7 g | Fat 5.3 g
Per Serving | Calories 175
Protein 25.9 g | Carbs 14.4 g | Fat 1.7 g
Per Serving | Calories 477
Protein 53.7 g | Carbs 51.1 g | Fat 4.6 g
Per Serving | Calories 413
Protein 50.9 g | Carbs 21.4 g | Fat 12.8 g
Per Serving | Calories 153
Protein 8.3 g | Carbs 27 g | Fat 1.6 g