Espo's - Espo Gelato Vanilla Bean has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Espo's - Espo Gelato Vanilla Bean has been given a composite ranking of 30, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 201.6 IU | 4% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 62.5 mg | 2.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 3 g | 15.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 62 mg 2.6%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0 g
Sugars 22 g
Protein 4 g 8%
Vitamin A 4% Vitamin C
Calcium 13% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 4.4 g | Carbs 22 g | Fat 4.4 g
Per 100g | Calories 159
Protein 4.4 g | Carbs 26.5 g | Fat 3.5 g
Per 100g | Calories 169
Protein 4.4 g | Carbs 25.6 g | Fat 4.4 g
Per 100g | Calories 141
Protein 4.4 g | Carbs 22 g | Fat 4.4 g
Per 100g | Calories 112
Protein 4.7 g | Carbs 20.6 g | Fat 1.5 g
Per 100g | Calories 47
Protein 3.5 g | Carbs 6.5 g | Fat 0 g
Per 100g | Calories 82
Protein 3.5 g | Carbs 15.3 g | Fat 0 g
Per 100g | Calories 159
Protein 4.4 g | Carbs 26.5 g | Fat 3.5 g
Per 100g | Calories 142
Protein 4.4 g | Carbs 22 g | Fat 4.4 g
Per 100g | Calories 141
Protein 4.4 g | Carbs 22 g | Fat 4.4 g