Escarole with Caramelized Onions & Chickpeas has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 79.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Escarole with Caramelized Onions & Chickpeas has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 135.8 mg | 3.9% | ||
Sodium | 458.9 mg | 19.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.3 g | 26.4% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 458.9 mg 19.1%
Total Carbohydrates 79.3 g 26.4%
Dietary Fiber 15.4 g61.6%
Sugars 2.9 g
Protein 21.2 g 42.4%
Vitamin A 0.1% Vitamin C 4.6%
Calcium 1.3% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 3.8 g | Carbs 26.1 g | Fat 24.2 g
Per Serving | Calories 140
Protein 3 g | Carbs 10.1 g | Fat 10.9 g
Per Serving | Calories 162
Protein 12.7 g | Carbs 3.5 g | Fat 10.9 g
Per Serving | Calories 253
Protein 11.5 g | Carbs 18.8 g | Fat 14.6 g
Per Serving | Calories 236
Protein 7.4 g | Carbs 47.9 g | Fat 2.4 g
Per Serving | Calories 249
Protein 7.5 g | Carbs 22.5 g | Fat 15.9 g
Per Serving | Calories 361
Protein 29.3 g | Carbs 20.5 g | Fat 17.4 g
Per Serving | Calories 162
Protein 12.7 g | Carbs 3.5 g | Fat 10.9 g