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Escarole with Caramelized Onions & Chickpeas - Recipe and Nutrition Facts
80

Escarole with Caramelized Onions & Chickpeas Recipe

Escarole with Caramelized Onions & Chickpeas has a high-calorie, very high-carb, average-fat and high-protein content.

The food contains 79.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Escarole with Caramelized Onions & Chickpeas has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat19%
 Calories from Carbs64%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.02 mg1%
Riboflavin0.03 mg1.6%
Niacin0.18 mg0.9%
Vitamin B60.08 mg3.9%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.29 mg1.6%
Magnesium7.2 mg1.8%
Phosphorus24 mg2.4%
Potassium135.8 mg3.9%
Sodium458.9 mg19.1%
Zinc0.11 mg0.7%
Copper0.06 mg2.9%
Manganese0.08 mg4.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.3 g26.4%
Dietary Fiber15.4 g61.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 488 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 458.9 mg 19.1%

Total Carbohydrates 79.3 g 26.4%

Dietary Fiber 15.4 g61.6%

Sugars 2.9 g

Protein 21.2 g 42.4%

Vitamin A 0.1% Vitamin C 4.6%

Calcium 1.3% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1612967 Embed Table:

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