Caramelized Onion Egg Quiche Muffins has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caramelized Onion Egg Quiche Muffins has been given a composite ranking of 12, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 60% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 185.5 mg | 5.3% | ||
Sodium | 199 mg | 8.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 174.2 mg 58.1%
Sodium 199 mg 8.3%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 12.7 g 25.4%
Vitamin A 21.4% Vitamin C 8.4%
Calcium 13% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 21.2 g | Carbs 79.3 g | Fat 10.7 g
Per Serving | Calories 320
Protein 3.8 g | Carbs 26.1 g | Fat 24.2 g
Per Serving | Calories 253
Protein 11.5 g | Carbs 18.8 g | Fat 14.6 g
Per Serving | Calories 54
Protein 0.4 g | Carbs 3.2 g | Fat 4.6 g
Per Serving | Calories 105
Protein 2.1 g | Carbs 14.6 g | Fat 5.1 g
Per Serving | Calories 206
Protein 8.5 g | Carbs 30.2 g | Fat 6.1 g
Per Serving | Calories 283
Protein 18.7 g | Carbs 40.7 g | Fat 5.2 g
Per Serving | Calories 398
Protein 24 g | Carbs 35.9 g | Fat 20.1 g