Ersatz Thai-fried Noodles has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ersatz Thai-fried Noodles has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 131.7 IU | 2.6% | Mid 40% | Average |
Retinol | 7 mcg | |||
Vitamin C | 1.2 mg | 2.1% | Mid 40% | Average |
Vitamin D | 4.9 IU | 1.2% | Mid 40% | Average |
Thiamin | 0.41 mg | 27.4% | Top 10% | Very High |
Riboflavin | 0.41 mg | 24.2% | Top 10% | Very High |
Niacin | 7.4 mg | 37% | Top 10% | Very High |
Vitamin B6 | 0.41 mg | 20.6% | Top 10% | Very High |
Folate | 74.1 mcg | 18.5% | Top 10% | Very High |
Folic Acid | 31.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.4 mg | 2.8% | Mid 40% | Average |
Iron | 2.9 mg | 16% | Top 10% | Very High |
Magnesium | 53.1 mg | 13.3% | Top 10% | Very High |
Phosphorus | 174.9 mg | 17.5% | Top 30% | High |
Potassium | 228.4 mg | 6.5% | Top 30% | High |
Sodium | 261.5 mg | 10.9% | Mid 40% | Average |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0.41 mg | 20.6% | Top 10% | Very High |
Manganese | 0.82 mg | 41.2% | Top 10% | Very High |
Selenium | 25.9 mcg | 37% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | Top 30% | High |
Dietary Fiber | 3 g | 11.9% | Top 30% | High |
Sugars | 2.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | Top 10% | Very High |
Saturated Fat | 3.8 g | 19.1% | Mid 40% | Average |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 937 Calories from Fat 531
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 635.5 mg 26.5%
Total Carbohydrates 75.5 g 25.2%
Dietary Fiber 7.2 g28.8%
Sugars 5.6 g
Protein 32.4 g 64.8%
Vitamin A 6.4% Vitamin C 5%
Calcium 6.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 22.2 g | Carbs 30.5 g | Fat 17.6 g
Per Serving | Calories 188
Protein 5.7 g | Carbs 29.9 g | Fat 4.9 g
Per Serving | Calories 137
Protein 5.9 g | Carbs 16.4 g | Fat 5.4 g
Per Serving | Calories 314
Protein 9.6 g | Carbs 45.1 g | Fat 10.5 g
Per Serving | Calories 398
Protein 19.4 g | Carbs 45.2 g | Fat 15.8 g
Per Serving | Calories 140
Protein 6.5 g | Carbs 14.1 g | Fat 6.1 g
Per Serving | Calories 191
Protein 4 g | Carbs 28.6 g | Fat 6.5 g
Per Serving | Calories 116
Protein 7.2 g | Carbs 2.94 g | Fat 8.3 g