Erin's Oriental Chicken Salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Erin's Oriental Chicken Salad has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22560 IU | 451.2% | ||
Vitamin C | 243.4 mg | 405.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.2 mg | 27.2% | ||
Thiamin | 0.56 mg | 37.6% | ||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 14.2 mg | 71.2% | ||
Vitamin B6 | 1.4 mg | 70.5% | ||
Folate | 393.2 mcg | 98.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 2.7 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 131.6 mg | 32.9% | ||
Phosphorus | 485 mg | 48.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 509.4 mg | 21.2% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.52 mg | 26.1% | ||
Manganese | 2.3 mg | 116.4% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 509.4 mg 21.2%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 14.8 g59.2%
Sugars 21.5 g
Protein 32.4 g 64.8%
Vitamin A 451.2% Vitamin C 405.6%
Calcium 20.8% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 23.3 g | Carbs 51.5 g | Fat 1.8 g
Per Serving | Calories 150
Protein 0.1 g | Carbs 12.1 g | Fat 11.2 g
Per Serving | Calories 192
Protein 8.2 g | Carbs 16.6 g | Fat 9.7 g
Per Serving | Calories 292
Protein 32 g | Carbs 39 g | Fat 2.6 g
Per Serving | Calories 307
Protein 18.9 g | Carbs 32.8 g | Fat 12.2 g
Per Serving | Calories 133
Protein 1.7 g | Carbs 30.2 g | Fat 2 g
Per Serving | Calories 201
Protein 2.1 g | Carbs 22 g | Fat 13.1 g
Per Serving | Calories 130
Protein 4.5 g | Carbs 26.1 g | Fat 0.6 g