Avocado and Pineapple Salad Cuban Style has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cuban cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Avocado and Pineapple Salad Cuban Style, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 365.9 mg | 10.5% | ||
Sodium | 11.3 mg | 0.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.84 mg | 41.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 11.3 mg 0.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4 g16%
Sugars 11.5 g
Protein 2.1 g 4.2%
Vitamin A 10.9% Vitamin C 34.4%
Calcium 2.8% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 1.3 g | Carbs 18.6 g | Fat 6.1 g
Per Serving | Calories 178
Protein 2.9 g | Carbs 27.8 g | Fat 8.6 g
Per Serving | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 87
Protein 1.5 g | Carbs 12.9 g | Fat 3.7 g
Per Serving | Calories 512
Protein 32.4 g | Carbs 64.6 g | Fat 16.6 g
Per Serving | Calories 307
Protein 18.9 g | Carbs 32.8 g | Fat 12.2 g
Per Serving | Calories 130
Protein 4.5 g | Carbs 26.1 g | Fat 0.6 g
Per Serving | Calories 135
Protein 5.5 g | Carbs 22.6 g | Fat 3.3 g