Erin Baker's - Homestyle Granola, Oatmeal Raisin has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 64.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Erin Baker's - Homestyle Granola, Oatmeal Raisin has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306.7 mg | 30.7% | Top 30% | High |
Iron | 4.4 mg | 24.7% | Mid 40% | Average |
Potassium | 1300 mg | 37.1% | Top 30% | High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | Top 30% | High |
Dietary Fiber | 6.7 g | 26.7% | Top 30% | High |
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0 g
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 5 g 10%
Vitamin A 0.1% Vitamin C 6%
Calcium 13.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 422
Protein 11.1 g | Carbs 62.2 g | Fat 15.6 g
Per 100g | Calories 327
Protein 5.8 g | Carbs 67.3 g | Fat 2.9 g
Per 100g | Calories 444
Protein 13.3 g | Carbs 55.6 g | Fat 20 g
Per 100g | Calories 444
Protein 17.8 g | Carbs 55.6 g | Fat 17.8 g
Per 100g | Calories 422
Protein 11.1 g | Carbs 62.2 g | Fat 15.6 g
Per 100g | Calories 341
Protein 7.1 g | Carbs 61.2 g | Fat 8.2 g
Per 100g | Calories 444
Protein 13.3 g | Carbs 55.6 g | Fat 20 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 61.2 g | Fat 9.4 g