Erin Baker's - Homestyle Granola, Peanut Butter has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 55.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Erin Baker's - Homestyle Granola, Peanut Butter has been given a composite ranking of 45, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 608.9 mg | 60.9% | Top 30% | High |
Iron | 4.4 mg | 24.7% | Mid 40% | Average |
Potassium | 1075.6 mg | 30.7% | Mid 40% | Average |
Sodium | 166.7 mg | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | Mid 40% | Average |
Dietary Fiber | 6.7 g | 26.7% | Top 30% | High |
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 6 g 12%
Vitamin A 0% Vitamin C 6%
Calcium 27.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 11.1 g | Carbs 64.4 g | Fat 13.3 g
Per 100g | Calories 422
Protein 11.1 g | Carbs 62.2 g | Fat 15.6 g
Per 100g | Calories 444
Protein 17.8 g | Carbs 55.6 g | Fat 17.8 g
Per 100g | Calories 386
Protein 14 g | Carbs 64.9 g | Fat 10.5 g
Per 100g | Calories 400
Protein 11.1 g | Carbs 64.4 g | Fat 13.3 g
Per 100g | Calories 422
Protein 11.1 g | Carbs 62.2 g | Fat 15.6 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 61.2 g | Fat 9.4 g
Per 100g | Calories 341
Protein 7.1 g | Carbs 64.7 g | Fat 5.9 g