Erik's protein bar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Erik's protein bar has been given a composite ranking of 44, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 90.4 mg | 2.6% | ||
Sodium | 299.5 mg | 12.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 299.5 mg 12.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1.7 g6.8%
Sugars 17 g
Protein 8.2 g 16.4%
Vitamin A 15% Vitamin C 1.4%
Calcium 13.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 15.5 g | Carbs 36.8 g | Fat 7.8 g
Per Serving | Calories 197
Protein 9.6 g | Carbs 13.5 g | Fat 11.6 g
Per Serving | Calories 177
Protein 5.5 g | Carbs 23.7 g | Fat 7.3 g
Per Serving | Calories 200
Protein 18 g | Carbs 9.9 g | Fat 10.3 g
Per Serving | Calories 246
Protein 23.3 g | Carbs 9 g | Fat 10.5 g
Per Serving | Calories 192
Protein 24.1 g | Carbs 26.5 g | Fat 0.5 g
Per Serving | Calories 147
Protein 5 g | Carbs 28 g | Fat 3.6 g
Per Serving | Calories 177
Protein 5.5 g | Carbs 23.7 g | Fat 7.3 g