Eric's Alfredo Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Eric's Alfredo Sauce has been given a composite ranking of 35, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 83% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 77.8 mg | 2.2% | ||
Sodium | 261.2 mg | 10.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 261.2 mg 10.9%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.7 g 9.4%
Vitamin A 15.2% Vitamin C 1%
Calcium 11.9% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 13.9 g | Carbs 7.1 g | Fat 38.5 g
Per Serving | Calories 361
Protein 11.7 g | Carbs 2.2 g | Fat 34.5 g
Per Serving | Calories 191
Protein 10.2 g | Carbs 9.4 g | Fat 11.6 g
Per Serving | Calories 103
Protein 3.9 g | Carbs 5.5 g | Fat 7.8 g
Per Serving | Calories 252
Protein 1.8 g | Carbs 42.9 g | Fat 9.1 g
Per Serving | Calories 217
Protein 10.9 g | Carbs 25.3 g | Fat 8.1 g
Per Serving | Calories 267
Protein 0.2 g | Carbs 3.9 g | Fat 28.1 g
Per Serving | Calories 46
Protein 0.8 g | Carbs 9.1 g | Fat 1.4 g