Better Than Alfredo Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Better Than Alfredo Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 57% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 107.1 mg | 3.1% | ||
Sodium | 473.2 mg | 19.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 21 mg 7%
Sodium 473.2 mg 19.7%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0 g
Sugars 7.5 g
Protein 10.2 g 20.4%
Vitamin A 2.4% Vitamin C
Calcium 25.8% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4.7 g | Carbs 2.4 g | Fat 15.1 g
Per Serving | Calories 424
Protein 13.9 g | Carbs 7.1 g | Fat 38.5 g
Per Serving | Calories 103
Protein 3.9 g | Carbs 5.5 g | Fat 7.8 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 5.3 g | Fat 7.7 g
Per Serving | Calories 401
Protein 14.8 g | Carbs 56.1 g | Fat 13.5 g
Per Serving | Calories 168
Protein 3.6 g | Carbs 28.3 g | Fat 5.5 g
Per Serving | Calories 253
Protein 7.3 g | Carbs 45.6 g | Fat 5.1 g
Per Serving | Calories 107
Protein 2.5 g | Carbs 20.3 g | Fat 1.8 g