Erewhon - Organic Raisin Bran has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 76.92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Erewhon - Organic Raisin Bran has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.9 mg | 17.7% | Mid 40% | Average |
Iron | 3.8 mg | 21.4% | Mid 40% | Average |
Potassium | 1638.5 mg | 46.8% | Top 30% | High |
Sodium | 192.3 mg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.9 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 11.5 g | 46.2% | Top 10% | Very High |
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 5 g 10%
Vitamin A 0.8% Vitamin C 2%
Calcium 9.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 324
Protein 14.7 g | Carbs 73.5 g | Fat 0 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 83.3 g | Fat 1.7 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 86.7 g | Fat 0 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 86.7 g | Fat 1.7 g
Per 100g | Calories 324
Protein 14.7 g | Carbs 73.5 g | Fat 0 g
Per 100g | Calories 371
Protein 17.1 g | Carbs 71.4 g | Fat 7.1 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 86.7 g | Fat 0 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 83.3 g | Fat 1.7 g