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Entrees , fish fillet battered or breaded and fried - Nutrition Facts
55

Entrees, fish fillet, battered or breaded, and fried

Entrees, fish fillet, battered or breaded, and fried has a average-calorie, average-carb, average-fat and high-protein content.

With 14.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Entrees, fish fillet, battered or breaded, and fried, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat47%
 Calories from Carbs29%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A38 IU0.8%Mid 40%Average
Retinol11 mcg
Vitamin C0 mg
Thiamin0.11 mg7.3%Mid 40%Average
Riboflavin0.11 mg6.5%Mid 40%Average
Niacin2.1 mg10.4%Mid 40%Average
Vitamin B60.11 mg5.5%Mid 40%Average
Folate20 mcg5%Top 30%High
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Mid 40%Average
Iron2.1 mg11.6%Top 30%High
Phosphorus171 mg17.1%Mid 40%Average
Potassium320 mg9.1%Top 30%High
Sodium532 mg22.2%Top 30%High
Zinc0.44 mg2.9%Mid 40%Average
Copper0 mg
Manganese0.22 mg11%Top 30%High
Selenium9.1 mcg13%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%Mid 40%Average
Dietary Fiber0.55 g2.2%Mid 40%Average

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%Top 30%High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine1.2 mg
Lysine1.2 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.4 mg
Valine0.8 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.9 mg
Aspartic Acid1.4 mg
Glutamic Acid2.5 mg
Glycine0.7 mg
Proline0.7 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%Top 30%High
Saturated Fat2.9 g14.3%Mid 40%Average
Monounsaturated Fat2.5 g
Polyunsaturated Fat6.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water53.5 g
Ash2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 101

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 30.9 mg 10.3%

Sodium 484.1 mg 20.2%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 0.5 g2%

Sugars

Protein 13.3 g 26.6%

Vitamin A 0.7% Vitamin C

Calcium 1.6% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/seafood/entrees-fish-fillet-battered-or-breaded-and-fried/99/21047/1 Embed Table:

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