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English Toffee Apple Bread and Butter Pudding - Recipe and Nutrition Facts
39

English Toffee Apple Bread and Butter Pudding Recipe

English Toffee Apple Bread and Butter Pudding has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 89.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for English Toffee Apple Bread and Butter Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat57%
 Calories from Carbs40%

Why this is good for you

  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.29 IU0.01%Bottom 30%Low
Retinol79.5 mcg
Vitamin C1.5 mg2.4%Mid 40%Average
Vitamin D8.8 IU2.2%Top 30%High
Thiamin0.15 mg9.7%Top 30%High
Riboflavin0.15 mg8.6%Top 30%High
Niacin1.8 mg8.8%Mid 40%Average
Vitamin B60 mg
Folate58.8 mcg14.7%Top 30%High
Folic Acid43.9 mcg
Vitamin B120.15 mcg2.4%Mid 40%Average
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41.4 mg4.1%Mid 40%Average
Iron1.5 mg8.1%Top 30%High
Magnesium14.5 mg3.6%Mid 40%Average
Phosphorus66.4 mg6.6%Mid 40%Average
Potassium108.5 mg3.1%Mid 40%Average
Sodium18 mg0.8%Bottom 30%Low
Zinc0.44 mg2.9%Mid 40%Average
Copper0 mg
Manganese0.15 mg7.3%Mid 40%Average
Selenium11.7 mcg16.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%Mid 40%Average
Dietary Fiber0.48 g1.9%Bottom 30%Low
Sugars9.4 g
Glucose0.7 mg
Fructose1.6 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.96 g1.9%Bottom 30%Low
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.1 mg
Valine0.3 mg
Arginine0.1 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.3 mg
Glutamic Acid1.5 mg
Glycine0.1 mg
Proline0.4 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g13%Mid 40%Average
Saturated Fat5.2 g25.8%Top 30%High
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 874 Calories from Fat 519

% Daily Value *

Total Fat 57.7 g 88.8%

Saturated Fat 35.3 g 176.5%

Trans Fat

Cholesterol 273.1 mg 91%

Sodium 123.2 mg 5.1%

Total Carbohydrates 89.8 g 29.9%

Dietary Fiber 3.3 g13.2%

Sugars 64.3 g

Protein 6.6 g 13.2%

Vitamin A 0% Vitamin C 16.7%

Calcium 28.3% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/english-toffee-apple-bread-and-butter-pudding-255210 Embed Table:

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