Artichoke and Crab Dip 1 has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Artichoke and Crab Dip 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 111.1 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.54 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.75 g | 3% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 348
% Daily Value *
Total Fat 38.7 g 59.5%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 1260.9 mg 52.5%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 8.5 g34%
Sugars 7 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 468
Protein 15 g | Carbs 63 g | Fat 19 g
Per Serving | Calories 139
Protein 9.3 g | Carbs 9.4 g | Fat 7.6 g
Per Serving | Calories 99
Protein 10.1 g | Carbs 8.8 g | Fat 3.1 g
Per Serving | Calories 179
Protein 2.1 g | Carbs 24.6 g | Fat 7.8 g
Per Serving | Calories 128
Protein 0.96 g | Carbs 13.1 g | Fat 8.4 g
Per Serving | Calories 135
Protein 1.7 g | Carbs 8.3 g | Fat 11.7 g
Per Serving | Calories 64
Protein 1.8 g | Carbs 11.3 g | Fat 1.9 g