Engagement Ring (Bling) Finger Sandwich has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Engagement Ring (Bling) Finger Sandwich has been given a composite ranking of 39, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 1460 mg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 580
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 1460 mg 60.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 17 g 34%
Vitamin A 35% Vitamin C 15%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 6 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 211
Protein 2.5 g | Carbs 23.4 g | Fat 12 g
Per Serving | Calories 304
Protein 7.6 g | Carbs 41 g | Fat 11.7 g
Per Serving | Calories 126
Protein 5.5 g | Carbs 1.21 g | Fat 10.7 g
Per Serving | Calories 800
Protein 29 g | Carbs 59 g | Fat 52 g
Per Serving | Calories 360
Protein 19 g | Carbs 22 g | Fat 24 g
Per Serving | Calories 410
Protein 12 g | Carbs 43 g | Fat 22 g
Per Serving | Calories 520
Protein 35 g | Carbs 2 g | Fat 39 g