Ener-G - Pure Brown Rice Flour Gluten Free has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 77.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Ener-G - Pure Brown Rice Flour Gluten Free, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.38 mg | 25% | Bottom 30% | Low |
Riboflavin | 0.09 mg | 5% | Bottom 10% | Very Low |
Niacin | 7.5 mg | 37.5% | Mid 40% | Average |
Vitamin B6 | 0.75 mg | 37.5% | Mid 40% | Average |
Pantothenic Acid | 1.5 mg | 15% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.8 mg | 10% | Mid 40% | Average |
Magnesium | 100 mg | 25% | Mid 40% | Average |
Sodium | 0 mg | |||
Zinc | 2.3 mg | 15% | Bottom 30% | Low |
Copper | 0.2 mg | 10% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 31 g 10.3%
Dietary Fiber
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 7.5 g | Carbs 77.5 g | Fat 2.5 g
Per 100g | Calories 364
Protein 9.9 g | Carbs 76.1 g | Fat 3.3 g
Per Serving | Calories 470
Protein 6.4 g | Carbs 67.7 g | Fat 20.2 g
Per Serving | Calories 211
Protein 3.8 g | Carbs 23.2 g | Fat 11.8 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 81 g | Fat 0 g
Per 100g | Calories 300
Protein 4 g | Carbs 64 g | Fat 1 g
Per 100g | Calories 238
Protein 1.9 g | Carbs 40 g | Fat 8.6 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 43.3 g | Fat 15 g