Endive Pear Salad Bites With Maple Vinaigrette has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Endive Pear Salad Bites With Maple Vinaigrette has been given a composite ranking of 76, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 81% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 416 mcg | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 523 mg | 14.9% | ||
Sodium | 285 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61.6 g | 94.8% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 664 Calories from Fat 554
% Daily Value *
Total Fat 61.6 g 94.8%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 285 mg 11.9%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 5.8 g23.2%
Sugars 17.3 g
Protein 5.2 g 10.4%
Vitamin A 58% Vitamin C 18%
Calcium 19% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 1.9 g | Carbs 21.4 g | Fat 19.3 g
Per Serving | Calories 85
Protein 3.2 g | Carbs 7.3 g | Fat 5.3 g
Per Serving | Calories 156
Protein 4.4 g | Carbs 5.6 g | Fat 12.8 g
Per Serving | Calories 216
Protein 5.5 g | Carbs 20.4 g | Fat 14.8 g
Per Serving | Calories 159
Protein 0.2 g | Carbs 6.9 g | Fat 14.9 g
Per Serving | Calories 244
Protein 3.3 g | Carbs 3.6 g | Fat 24.7 g