Endangered Species Chocolate - 3OZ. Organic Dark Chocolate with Cacao Nibs, Yacon and Acai has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 44.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Endangered Species Chocolate - 3OZ. Organic Dark Chocolate with Cacao Nibs, Yacon and Acai has been given a composite ranking of 1, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 65% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 404.7 mg | 40.5% | Top 30% | High |
Iron | 9.3 mg | 51.7% | Top 30% | High |
Potassium | 2325.6 mg | 66.4% | Top 30% | High |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | Mid 40% | Average |
Dietary Fiber | 11.6 g | 46.5% | Top 10% | Very High |
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.9 g | 64.4% | Top 10% | Very High |
Saturated Fat | 25.6 g | 127.9% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2.3 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 3 g 6%
Vitamin A 4.2% Vitamin C
Calcium 17.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 535
Protein 11.6 g | Carbs 44.2 g | Fat 39.5 g
Per 100g | Calories 564
Protein 10.3 g | Carbs 51.3 g | Fat 35.9 g
Per 100g | Calories 535
Protein 7 g | Carbs 48.8 g | Fat 39.5 g
Per 100g | Calories 535
Protein 7 g | Carbs 51.2 g | Fat 37.2 g
Per 100g | Calories 535
Protein 11.6 g | Carbs 44.2 g | Fat 39.5 g
Per 100g | Calories 588
Protein 7.1 g | Carbs 51.7 g | Fat 40 g
Per 100g | Calories 535
Protein 7 g | Carbs 48.8 g | Fat 39.5 g
Per 100g | Calories 535
Protein 7 g | Carbs 51.2 g | Fat 37.2 g