End of Three Smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Vitamin E.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for End of Three Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9035 IU | 180.7% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 6.6 mg | 22.1% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 906.6 mg | 25.9% | ||
Sodium | 140 mg | 5.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.65 mg | 32.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 48.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 140 mg 5.8%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 12.3 g49.2%
Sugars 48.9 g
Protein 10.3 g 20.6%
Vitamin A 180.7% Vitamin C 29.3%
Calcium 41% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 8.3 g | Carbs 22.2 g | Fat 13.7 g
Per Serving | Calories 125
Protein 1.4 g | Carbs 30.5 g | Fat 0.9 g
Per Serving | Calories 236
Protein 2.3 g | Carbs 68 g | Fat 2.7 g
Per Serving | Calories 322
Protein 15.5 g | Carbs 63.9 g | Fat 3 g
Per Serving | Calories 291
Protein 22.7 g | Carbs 29.2 g | Fat 9.6 g
Per Serving | Calories 227
Protein 8.3 g | Carbs 22.2 g | Fat 13.7 g
Per Serving | Calories 139
Protein 1.5 g | Carbs 33.6 g | Fat 1.5 g
Per Serving | Calories 114
Protein 6.9 g | Carbs 25.9 g | Fat 0.7 g