End-of-Summer Vegetable Soup 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for End-of-Summer Vegetable Soup 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 6% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 273 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 273 mg 11.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 11.5 g | Carbs 44 g | Fat 10.5 g
Per Serving | Calories 330
Protein 18 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 62
Protein 5.2 g | Carbs 10.5 g | Fat 0.2 g
Per Serving | Calories 237
Protein 9.3 g | Carbs 37.3 g | Fat 7 g
Per Serving | Calories 135
Protein 16.6 g | Carbs 8.4 g | Fat 4.4 g
Per Serving | Calories 117
Protein 2.5 g | Carbs 11 g | Fat 8.4 g
Per Serving | Calories 180
Protein 3.6 g | Carbs 28.7 g | Fat 6.9 g
Per Serving | Calories 78
Protein 2.7 g | Carbs 10.7 g | Fat 3.2 g