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Em's Flat Out Light Pizza ham and onion - Recipe and Nutrition Facts
74

Em's Flat Out Light Pizza ham and onion Recipe

Em's Flat Out Light Pizza ham and onion has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Em's Flat Out Light Pizza ham and onion has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat31%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.7%
Riboflavin0.09 mg5.2%
Niacin0.06 mg0.3%
Vitamin B60.04 mg1.8%
Folate5.2 mcg1.3%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron2.6 mg14.5%
Magnesium8 mg2%
Phosphorus134 mg13.4%
Potassium45.5 mg1.3%
Sodium1 mg0%
Zinc0.8 mg5.3%
Copper0.02 mg0.8%
Manganese0.02 mg1.1%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber10.8 g43.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat3.6 g18%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 42.2 mg 14.1%

Sodium 1 mg 0%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 10.8 g43.2%

Sugars 2.5 g

Protein 27.8 g 55.6%

Vitamin A 6.3% Vitamin C 9%

Calcium 21.4% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=237018 Embed Table:

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