Empire Kosher - Turkey Meatloaf Frozen Entrees has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Empire Kosher - Turkey Meatloaf Frozen Entrees, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1762.8 IU | 35.3% | Top 10% | Very High |
Vitamin C | 5.8 mg | 9.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.2 mg | 1.9% | Mid 40% | Average |
Iron | 0.87 mg | 4.8% | Mid 40% | Average |
Sodium | 285.3 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.7% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 890 mg 37.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 20 g 40%
Vitamin A 110% Vitamin C 30%
Calcium 6% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 245
Protein 11.1 g | Carbs 21.5 g | Fat 12.6 g
Per 100g | Calories 171
Protein 13.3 g | Carbs 21 g | Fat 4.3 g
Per 100g | Calories 106
Protein 5.3 g | Carbs 14.6 g | Fat 3 g
Per 100g | Calories 165
Protein 12.4 g | Carbs 14.1 g | Fat 6.5 g
Per 100g | Calories 147
Protein 4.9 g | Carbs 26.1 g | Fat 3.3 g
Per 100g | Calories 218
Protein 6.5 g | Carbs 36.5 g | Fat 4.7 g
Per 100g | Calories 97
Protein 22 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 146
Protein 16.8 g | Carbs 0 g | Fat 8.8 g