Emma's Sunny Breakfast Yogurt Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Emma's Sunny Breakfast Yogurt Salad, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 29% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 260.5 mg | 7.4% | ||
Sodium | 27.3 mg | 1.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 27.3 mg 1.1%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 5.1 g20.4%
Sugars 28.1 g
Protein 3 g 6%
Vitamin A 4.6% Vitamin C 18.5%
Calcium 7.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 6.9 g | Carbs 1.4 g | Fat 5.3 g
Per Serving | Calories 270
Protein 54 g | Carbs 9.1 g | Fat 1 g
Per Serving | Calories 45
Protein 5.7 g | Carbs 5.8 g | Fat 0.3 g
Per Serving | Calories 199
Protein 5.4 g | Carbs 29.9 g | Fat 8.1 g
Per Serving | Calories 101
Protein 3.6 g | Carbs 18 g | Fat 1.6 g
Per Serving | Calories 91
Protein 4 g | Carbs 13.8 g | Fat 2 g
Per Serving | Calories 232
Protein 5.8 g | Carbs 48.4 g | Fat 3.1 g
Per Serving | Calories 258
Protein 7.5 g | Carbs 52.4 g | Fat 3.3 g