Emeril's Seafood Mac and Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Emeril's Seafood Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 1080 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1080 mg 45%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 40 g 80%
Vitamin A 15% Vitamin C 2%
Calcium 70% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 42 g | Carbs 59 g | Fat 36 g
Per Serving | Calories 320
Protein 13 g | Carbs 51 g | Fat 7 g
Per Serving | Calories 350
Protein 18 g | Carbs 11 g | Fat 26 g
Per Serving | Calories 320
Protein 17 g | Carbs 16 g | Fat 20 g
Per Serving | Calories 190
Protein 12 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 180
Protein 2 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 460
Protein 14 g | Carbs 34 g | Fat 31 g
Per Serving | Calories 450
Protein 33 g | Carbs 40 g | Fat 19 g