Emeril's Favorite Chinese Green Beans has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Emeril's Favorite Chinese Green Beans, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 66% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 560 mg | 16% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 265
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 13 g 26%
Vitamin A 0.3% Vitamin C
Calcium 17.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 3 g | Carbs 16 g | Fat 5 g
Per Serving | Calories 117
Protein 4.3 g | Carbs 12.4 g | Fat 6.7 g
Per Serving | Calories 412
Protein 19 g | Carbs 20 g | Fat 30 g
Per Serving | Calories 75
Protein 1 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 1949
Protein 51 g | Carbs 44 g | Fat 172 g
Per Serving | Calories 197
Protein 6 g | Carbs 11 g | Fat 16 g