Emeril's Favorite Boiled Shrimp has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 93 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emeril's Favorite Boiled Shrimp has been given a composite ranking of 2, and sparingly.
Calories from Protein | 68% | |
Calories from Fat | 16% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 63 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 435 mg | 43.5% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 15000 mg | 625% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 93 g | 186% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 0.24 g | 1.2% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 91
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 0.24 g 1.2%
Trans Fat 0 g
Cholesterol 689 mg 229.7%
Sodium 15000 mg 625%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 93 g 186%
Vitamin A 1.3% Vitamin C
Calcium 43.5% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 55 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 42
Protein 7.5 g | Carbs 0.53 g | Fat 0.87 g
Per Serving | Calories 517
Protein 22 g | Carbs 76 g | Fat 14 g
Per Serving | Calories 892
Protein 37 g | Carbs 155 g | Fat 11 g
Per Serving | Calories 445
Protein 35 g | Carbs 28 g | Fat 22 g
Per Serving | Calories 1299
Protein 147 g | Carbs 23 g | Fat 65 g