Emeril's B. L.T. has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Emeril's B. L.T. has been given a composite ranking of 42, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 725 Calories from Fat 346
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 5000 mg 208.3%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 8 g32%
Sugars 10 g
Protein 11 g 22%
Vitamin A 0.4% Vitamin C
Calcium 10.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 3 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 370
Protein 9 g | Carbs 77 g | Fat 7 g
Per Serving | Calories 139
Protein 0.2 g | Carbs 35 g | Fat 0.55 g
Per Serving | Calories 268
Protein 3 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 1289
Protein 104 g | Carbs 34 g | Fat 82 g
Per Serving | Calories 651
Protein 38 g | Carbs 15 g | Fat 46 g
Per Serving | Calories 1045
Protein 7 g | Carbs 5 g | Fat 113 g
Per Serving | Calories 794
Protein 45 g | Carbs 34 g | Fat 53 g