Emerilized Green Bean Casserole 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emerilized Green Bean Casserole 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 86% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 416 mg | 11.9% | ||
Sodium | 341 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 167 g | 256.9% | ||
Saturated Fat | 35 g | 175% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1711 Calories from Fat 1501
% Daily Value *
Total Fat 167 g 256.9%
Saturated Fat 35 g 175%
Trans Fat 0 g
Cholesterol 98 mg 32.7%
Sodium 341 mg 14.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 18 g 36%
Vitamin A 0.3% Vitamin C
Calcium 34.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 7 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 2120
Protein 29 g | Carbs 64 g | Fat 199 g
Per Serving | Calories 248
Protein 9 g | Carbs 41 g | Fat 6 g
Per Serving | Calories 513
Protein 73 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 337
Protein 4 g | Carbs 35 g | Fat 21 g
Per Serving | Calories 2611
Protein 51 g | Carbs 18 g | Fat 260 g