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Ellen's Pumpkin Chocolate Chip Muffins - Recipe and Nutrition Facts
62

Ellen's Pumpkin Chocolate Chip Muffins Recipe

Ellen's Pumpkin Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine.

Based on the composite nutritive standing Ellen's Pumpkin Chocolate Chip Muffins has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat42%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5730 IU114.6%
Vitamin C3.3 mg5.5%
Vitamin D4.4 IU1.1%
Vitamin E0.64 mg2.1%
Thiamin0.03 mg1.9%
Riboflavin0.07 mg4.4%
Niacin0.22 mg1.1%
Vitamin B60.04 mg2%
Folate9.6 mcg2.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.2 mg6.6%
Magnesium26.4 mg6.6%
Phosphorus55 mg5.5%
Potassium145.7 mg4.2%
Sodium293.5 mg12.2%
Zinc0.39 mg2.6%
Copper0.14 mg7.1%
Manganese0.22 mg11.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber3.8 g15.2%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 35.1 mg 11.7%

Sodium 293.5 mg 12.2%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 3.8 g15.2%

Sugars 9.3 g

Protein 4.1 g 8.2%

Vitamin A 114.6% Vitamin C 5.5%

Calcium 4.4% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=946851 Embed Table:

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